Hospitality professionals, managers, and executives have a major responsibility when it comes to understanding how facilities impact human health, comfort, and safety while also ensuring the profitability of the business. After reading chapters 1 – 3, do you feel you have a better understanding of what your role will be in the future as a hospitality professional, manager, and/or executive? Show your understanding and knowledge of the concepts learned in chapters 1 – 3. Be sure to discuss how you would use these concepts in your future role as a hospitality professional, manager or executive.
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