Objectives:
Use TABC On-Premise tax receipts to carry out a competitive set analysis, or to analyze the performance of a restaurant versus a set of direct and indirect competitors, or another similar question that can be answered with TABXC tax receipts data, and identify possible causes of the differences. Based on the information obtained, write a brief report (Clear table, clear chart, and bulleted recommendations) that states your conclusions and any recommendations. Please note that it will be very difficult for you to complete this project if you miss the labs where we discuss how to execute this project… e.g. Sales per Sq. Ft…
General instructions
Please write short, clear, declarative sentences.
References: Claims should always be sourced, irrespective of whether it is oral communication or appeared in print in a publication. Multiple sources are preferred, especially in the case of oral sources. You may use Wikipedia for finding original sources and references. Wiki is not to be trusted and MAY NOT BE CITED, use it only for the stated purpose of finding published references about the topic you are interested in.
Present the information in both tabular and graphical forms. Again, your instructor is available to provide feedback and guidance. Failure to avail yourself of assistance will be taken as indication that you are satisfied with your report’s quality.
In general, we advise you to use a bullet list format for your recommendations. It forces brevity and parsimony.
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