Read 3 different articles about recent restaurant design trends, economics and business.From each articles summarize and reflect on your findings. Using the following questions to help formulate your report –
How is this article helping guide my design?
What was interesting and relevant within the article?
Did the information provide some insight that will improve your design project?
What was the take way from the article?
These are only starting point for your summary. It should be reflective and help guide your project. If the article provided no learning outcome, you should be looking for another article to offer more guiding knowledge
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