read 2 articles, 1st i upload, 2nd i offer link, the last recipt attach is spicy food, like peppery chicken ,or mapo tofu ,should be Chinese food
The readings on spices presented two different perspectives on the role of spices in world cultures. In this reflection, consider how these often-overlooked ingredients play a role in your cooking and eating. Do you tend to like foods that incorporate several spices, or foods that have very few spices? Select one spice that you (or your family if you do not cook at home) use frequently in cookery. Briefly research this spice – have any health properties been attributed to this spice? Finally, include in your document one recipe for your favorite “spicy” dish
the 2nd book link:htt
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