Title: Should be \”Condiments, Spices, Seasoning and Marinating Foods\”, Intro:
Have a slide for Introduction where you define what a condiment is, what spice is, difference between condiment and spices; it\’s hard to differentiate between them, for instance, broadly: pepper, cumin cinnamon are spice, mustard, ketchup soy sauce are condiments http://www.latinbag.com/index.php/es/blog/item/32-difference-between-spices-and-condiments
Emphasize health benefits and risks of condiments n spices
Explain how and why seasoning is done, list a few examples. Emphasize health benefits and risks.
Explain how and why Marinating is done, list a few examples, mention health benefits and risks,
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