ASSIGNMENT EXPECTATIONS:
Create a control chart as indicated in the Module #5 Assignment #1 DMAIC (Control Phase) on the McDonalds restuarant at 1610 Sycamore View, Memphis, TN in which is uploaded into the files for your review. A control chart is necessary in ensuring that the process remains stable. The chart will create a consistent pattern that will regularize the process in the end. The control chart aids in scrutinizing the performance of the process in place to determine its stability. The control control chart will map out the data in reletaion to the sequential order in which events occurred. The control chart will monitor the mark the completion of each successful sale made at the restaurant. This will push staff to hasten services but maintain quality of service. Overtime, it is expected that the process will be more effective and efficient. In the end, the information will show if the process has improved service and if it has achieved the standard requirements.
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