1. Describe Benedict’s test, explain its basis and why it can/has been used to test for the presence of sugars as well as to monitor diabetes control. What are the disadvantages of this test?
2. Describe the methods that cells used to transport glucose into cells, and briefly discuss the biochemical reaction that ensures that glucose remains within the cell.
3. Write a brief but comprehensive note on each of the following carbohydrate maladies, in which you indicate the cause, symptomatology treatment and incidence in the USA.
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