IN-N-OUT BURGER – Building Them Better

Textbook Pages 447-4481. Rich Snyder was twenty-four years old when he assumed leadership of In-N-Out after his father passed away. In what ways do you think his young age was an asset or a liability for his leadership? Does age really matter in entrepreneurship?2. In an era of fusion cuisine and extreme fajitas, is In-N-Out’s long-term strategy of offering only four simple food items still on track? How about the firm’s approach to employees? Does it give them an edge over the fast-food competition?3. A would-be entrepreneur walks into your bank and asks to receive financing for a business plan modeled after In-N-Out’s approach and extremely simple menu. But all the ingredients would come from local suppliers and growers within a 30-mile radius of town. Is this a winning recipe deserving of financing from your bank? What would you like to see in the business plan before approving the loan?Book: Management, Binder Ready Version 13th Editionby John R. Schermerhorn Jr. (Author), Daniel G. Bachrach (Author)

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