part 1 Imagine or think i\’m farmer i will grow wheat in Idaho and potato, i have to start the last harvest Start from harvesting the previous crop and go through all the farm operation and decisions i will need to address to be successful and test soil how mane seed how much hectares estimated land area, For example, what class of crop to grow, cultivar type, seed, cultivation, planting, crop management, fertility, diseases and pests that could affect the crop, how to control pests and diseases, pre-harvest, harvest, post harvest and marketing. Anything you forgot to do or any decisions you make that may not be ‘best’ for sustainability and profit will result in point losses. Be as specific as possible. Try to balance input costs and output costs to maximize profitability. (i.e. hint: estimate costs of inputs and keep them minimal). No detail should be overlooked. \n A total of 200 points will be available for this portion of the term paper, 100 points for each year (i.e. two crops = 100+100 points = 200 points). \npart 2 i will grow Dates in Al-jouf Region of Saudi Araba, i have to start the last harvest Start from harvesting the previous crop and go through all the farm operation and decisions i will need to address to be successful and test soil how mane seed how much hectares estimated land area,,, i can choose to grow this crop on either a traditional farm or use an organic system.\n Outline ALL the operations that you will consider to be successful in producing this crops that you choose. Start from harvesting the previous crop and go through all the farm operation and decisions you will need to address to be successful. \n For example, end use, cultivar type, seed, cultivation, planting, crop management, fertility, diseases and pests that could affect the crop, how to control pests and diseases, pre-harvest, harvest, postharvest and marketing. Anything you forgot to do or any decisions you make that may not be ‘best’ for sustainability and profit will result in point losses. Be as specific as possible. In this portion of the term paper there is no need to balance input costs and output costs to maximize profitability. \nThe term paper must be typed, font size 12, 1 inch margins, and at 1.5 line spacing. with picture for each things \n Term papers must be less than 9 pages (i.e. 2 pages for each crop year) in total text length, excluding any figures or tables you might include.\nuse this sources: for the wheat and use picture from each \nhttps://www.plantvillage.com/en/topics/wheat/infos/diseases_and_pests_description_uses_propagation FOR DATES https://www.plantvillage.com/en/topics/dates/infos/diseases_and_pests_description_uses_propagation FOR POTATO https://www.plantvillage.com/en/topics/potato/infos/diseases_and_pests_description_uses_propagation MY WRITING hear please correct :\n\n My dad got two plots of land a few years ago from my grandfather, one in ,,,,,,? region , and the other in ,,,,,,? region of US. I have always wanted to be a farmer and have decided to put both plots into agricultural production. \n Wheat in ,,,,,?Region, US\n After acceptable my dad to cultivate the land, I had discovered that my 2000 acres on Al-jouf region was prim land for some crops like Alfalfa and Soybean. The last harvest was soybean I think it will helpful to grow wheat, after the cultivation of soybeans and harvested, wheat is grown because these crops back into the soil values and nutrients. Which gives the soil strength to resist the crisis disease and pests.\n I will be planting winter wheat (dryland) is planted in the fall and harvested in early spring, type of wheat (triticum aest`ivum).\n Seed, ? soil test, (depth inches ) A soil sample should be taken at least once during each crop rotation cycle. \n Soil samples should be taken 2-4 weeks prior to planting.\n Allow 1-3 weeks to get results back from laboratory.\n Avoid sampling very wet, very dry,or frozen soils.\nFertility management The amount of nitrogen (N) fertilizer applied on any wheatfield depends on: The cultivar, it’s market class, and it’s potential seed yield. The amount of usable nitrogen in the soil profile. Total precipitation. Plant stand and density. The previous crop. Spread fertilizer over the prepared land. Keep in mind that if you live in a dry environment, the fertilizer will make the wheat grow faster and absorb all the moisture in the ground Plant the seeds. You can scatter the seeds in the prepared area or you can use a seed drill that makes holes every 6 inches (15.2 cm) and plants several seeds per hole. The benefit to a seed drill is it allows for easier weeding when the plants are young due to the space in between the seedlings. The drier the ground, the lighter you want to seed it since there is less moisture available.. Cover the wheat seed with sufficient soil to prevent the seed from drying. For spring wheat, plant it 1.5 inches (3.8 cm) deep while winter wheat should be 2.5 inches (6.4 cm) deep. The seed should never be covered by more than 3 inches (7.6 cm) of soil. \nI will water my planted wheat seeds two or three times a year if I have a dry climate.\nPre-harvest management options for wheat\nWheat is harvested in the summer months when planting has occurred in spring or winter. The moisture content of the wheat is a big deciding factor on when exactly the wheat is harvested. If dry wheat is left out in the field too long, winds and storms can destroy the crop. Should the wheat dry, then get wet from rain and dry again, this process decreases the quality of the wheat. Due to the delicate nature of dry wheat, keep an eye on the fields when moisture content reaches 20 percent. Consider beginning your harvest at around 15 to 18 percent.The wheat grows better in rows east to west not north to south\nGet your harvesting equipment ready and handle any necessary maintenance to ensure optimum performance. Use the owner\’s manual to set up the combine. Check the sickle to make sure it is sharp for best performance.\nAdjust the combine header in relation to the height of the wheat for cutting. The header should be set to get the most wheat with the least amount of straw. You may need to constantly adjust the height of the combine header as the height of the wheat in the field changes. \n\n3 Adjust the reel speed relative to the ground speed so to not lose any wheat in the process. Going too fast will either knock the wheat down or cut it poorly. Going too slow can cause the wheat to fall to the ground or not enter the combine correctly. \n4 Set the rotor or cylinder speed to the minimum level for good threshing; this will minimize damage to seeds. This will need to be adjusted as the wheat crops change. \n5 Set the concave at the widest setting possible to help with separating. Setting the correct rotor or cylinder speed will also ensure no grain is lost through separation. \n\n6 Adjust the cleaning shoe, consisting of the chaffer and cleaning sieve, so it is neither set too narrow or too wide. Consult the owner\’s manual for manufacturer\’s setting. \nHarvest Wheat Step 7.jpg\n 7 Set the fan but be sure it is not set too low or the wheat will never make it to the back of the chaffer for it to drop through. Setting the fan too high will blow the light wheat right out of the shoe altogether.\nPost- harvest ?\nMarketing \nTry to balance input costs and output costs to maximize profitability. (i.e. hint: estimate costs of inputs and keep them minimal). No detail should be overlooked. \nUses\nWheat is one of the most important food plants in the world. It is used primarily to produce flour for bread. It is used widely in the production of many other baked goods. Wheat grain is also used in the manufacture of alcoholic beverages and alcohol. Wheat straw is used as an animal feed and in the manufacture of carpets, baskets, packing, bedding, and paper.\n Brodleaf, Potato \n After harvest wheat, I will planting potato, RoseRound chipping whites props Potato chips Atlantic, Chipeta, FL-1533, Ivory Chip, Snowdon\nseed, \nsoil test \n cultivation,\n planting, \ncrop management\n, fertility\n, diseases and pests that could affect the crop\n, how to control pests and diseases\n, pre-harvest\n, harvest,\n post harvest \n marketing\n ???Region, US\nFor the production of palm dates and palm trees are considered a symbol of the desert environment, where it is one of the most plants adapted to the desert environment due to unsustainable high degrees of heat, drought and salinity may not borne by many other plants. Palm fruit is eaten in the form of human beings or wet and eaten some other items in the form of pass or after it dries, along dates ranges from 2.5 to 7.5 cm and is cylindrical, with a production of about 100 Palm per kg up to 400 kg in some species, the dates peek soft or semi-dry or dry and dried.\n\n\n\n\nDates with a high nutritional value and can be considered a complete food, containing sugars, protein and salts such as potassium salts and vitamins, a food can be easily stored, \nPlanting palm trees in October and November is the best time for planting. Irrigation palm ways vary depending on weather conditions and the quality of water sources and availability and the quality of the soil and the availability of financial means, as you can see in this picture \n\n The modern agriculture irrigation seedlings per day for a period of forty days of implantation Alvesalh and without interruption.\n The immersion of the area surrounding the ensemble root with water and make sure there are no air spaces around the root and the PDC soil and planting seedlings in the sandy soil.\n Irrigation is in moderate climatic conditions with no irrigation seedlings during the day in high temperatures or low.\n After you configure root seedlings irrigated at a rate (2_3) times per week or by the climatic conditions.\n Irrigate palm fruitful, one Palm needs about 100 liters of water per Rip, but there are periods must be given to the process of irrigation, whether an increase or decrease the amount of irrigation. Increase the number of irrigation times in the following periods:\n\n Before vaccination to activate the growth of early pollen season.\n After picking fruit directly.\n During fruit ripening.\n After the completion of the harvest.\n Reduce the number of irrigation times in the following periods:\n\n When the ground water level is high.\n Before harvest.\n In Winter.\n During the flowering period.\n\ndiseases and pests that could affect the crop: Bayoud disease\nFusarium oxysporum \n\n\n\n0660100-SMPT.jpg \nSymptoms of Bayoud disease on date palm (picture) Symptoms\nLeaflets of mature leaves becoming chlorotic at the base on one side; leaf death progressively to the leaf tip; brown or white lesions on underside of leaves \nCause,Fungus\nComments .Soil-borne disease; currently restricted to Morocco and Algeria where it can be devastating; the popularity of susceptible cultivars means it has a massive potential to continue to spread\nManagement\nCultural control is not recommended for the control of the disease as conditions which favor high yield of dates also favors growth of the fungus; if disease is confirmed then infected tree should be uprooted and burned to prevent spread; soil should be treated with methyl bromide or chloropicrin and the area closed off\nPalm is the only tree that uses all parts without exception: fruit, nuclei, to Ifaa, trunk, fronds, Geridha and all other parts are all the same great benefits which do not compete with any other tree.\n Perhaps Palm characterized as well as others from the trees easily and facilitate the cultivation and cultured and carried to extreme climatic conditions and longevity. It is without doubt Miss ornamental trees in the Arab and international cities.\n Palm produces the most important fruits of the Arabs and Muslims, dates with nutritional values and health and medical benefits that are innumerable, is an integrated food with benefits not available to any other fruit. It is enough that the dates assumed senior status in medicine Sharif and attention of the Prophet peace be upon him and his palm in general.\n Dates mine of vitamins and minerals to the contents of the large number of metal such as phosphorus, calcium, iron, magnesium, sodium, sulfur and chlorine elements as dates also contains vitamins: a b 1 b 2-D as well as the simple sugars in the easy installation.\n The datwes for Aenql germs or microbes and even licorice that kills germs inside the dates that may infect human.\n It is the finest dates, dates of Medina, which consists of more than sixty species which is best in the world.\n Palm has common traits with the number of human genetic pigments 49 in Palm is the same number in humans, and Palm Believe covered with hair-like in humans.\n Palm is closely linked to the Arabs in Mothoriham and poetry, it is not surprising that 80% of the palm of the world\’s 100 million Palm exist in the Arab world, in Iraq alone there are more an oasis of palms in the world on the banks of the Shatt al-Arab, the United Arab Emirates is the largest exporter of dates in the world.cbnnn
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