Please answer few questions after reviewing the recent paper ‘Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials’ by Gobbo, L. C. D et al. (Am J Clin Nutr 2015;102:134756.)
Why were the authors interested in and what was the hypothesis being tested? How did the authors carry out their study and what were the findings? How might the results impact on the use of tree nuts in functional foods?
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