• Develop a 10 course- international tasting style menu
• Each course must be from a cuisine type that is featured in the Exploring Wines course
• Each course must be paired with a wine so that the origin of the wine matches the region of the dish
• Each wine should be a complementary match to the food being served
• The meal must flow through contemporary tasting course progression. It should have a variety of hot & cold appetizers, palette cleanser, small entrees, and finish with dessert style courses.
• After the menu is prepared- a paper detailing the decision process of each course, its region, and paired wine should be discussed.
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