study the supply chain for the production of frankfurter sausages, evaluating all the ingredients found on the label Then submit a report
that details your findings for the distribution and supply chain for
each of the components.
Ingredients:
• Pork
• Water
• Salt
• Milk Proteins
• Sugar
• Stabilizer
• Polyphosphates
• Flavorings (one of them being liquid smoke)
• Antioxidant Sodium Erythorbate
• Preservatives
supply chain evaluation and the process of the creation must be present for each of the ingredients
Table of Content
1. Introduction
2. Brief History
3. Main Ingredients (listing of the mentioned ingredients)
4. Ingredient Production & Supply Chain
• Pork
• Water
• Salt
• Milk Proteins
• Sugar
• Stabiliser
• Polyphosphates
• Flavourings
• Antioxidant Sodium Erythorbate
• Preservatives
5. Final Assembly (how all of the individual ingredients are put togather to produce the end product
7. References
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